How To Clean A Fryer In Restaurant

Why is a clean deep fryer of import?

Regularly cleaning and maintaining your commercial deep fatty fryers properly should be a critical part of any commercial kitchen'south operations. The cleanliness of your fryers, and your fryer oil itself, directly impacts your food quality, the lifespan of your fryer, and your bottom line.

A clean fryer helps your oil last longer. Proteins, polar contaminants and build-up on your fryer walls volition immediately affect your fresh oil. Not only will it bear upon the sense of taste and texture of the fried food but will as well crusade the oil to dethrone faster and exist replaced more regularly.

Non simply does proper fryer cleaning help to improve overall food quality and gustatory modality, but information technology also increases your energy savings. Fryers costless of carbon build up have less time to estrus upwards and have more fifty-fifty estrus distribution. Proper fryer care will too increases the lifespan of your fryer and continue information technology at its optimum performance.

At that place are as well safe factors to consider. Deep fryers are responsible for many restaurant fires, and this is attributed to improper (or a lack of) fryer cleaning and maintenance.

A boil out is an excellent way to break up carbon build up and grime in your fryer and pave the way for a thorough, deep clean. Keep reading to find out how to boil out your deep fryer.

What does it mean to eddy out a deep fryer?

A fryer boil out is a simple procedure wherein water and fryer cleaning / degreasing agents are put into an empty fryer and left to eddy. The humid will clean the inside of your fryer, the fryer baskets and utensils. Information technology will boil and break downwardly the broiled-on carbon and grease build ups.

How frequently should you boil out a deep fryer?

Routine general cleans should always exist carried out daily. How often you practise a total fryer eddy out depends on various factors such as the level of functioning, size of the fryer, the blazon of oil used and your oil management and oil filtration standards.

Provided your oil is regularly filtered and stabilized by a knowledgeable fry oil director, a boil out should be done after every few oil changes or at least once a month.

High-utilise fryers in restaurants with large nutrient output may need to be boiled out more than regularly – at least one time weekly.

Suggested read: How to Examination Frying Oil Quality & Correctly Establish When to Supercede it

What you will need

Before you offset your boil out, brand sure you are equipped with the tools and equipment needed. There are many deep fryer cleaning tools bachelor on the market, but the following essentials volition be needed for any commercial fryer boil out:

Deep fryer boil out cleaner
Oil storage container
Stainless steel bucket
Crumb scoop
Deep fryer cleaning rod

Deep fryer scrub brush
Deep fryer bleed castor
Lint-free cloth
Protective apron, gloves and goggles

Step-past-Step Instructions to Eddy Out a Commercial Fryer

Although these same steps volition virtually always apply, read the care and maintenance instructions supplied past the manufacturer on the proper cleaning and running of your fryer.

Remove the baskets from your fryer, turn it off completely and exit to cool. The oil should be no warmer than 170′ F before proceeding.
Bleed the at present cool oil from the fryer into a stainless steel oil storage container for safe and proper disposal or recycling.
Use a crumb scoop and fryer drain cleaning castor to remove any leftover droppings from the fryer and fryer drain. Utilize a fryer cleaning rod to dislodge droppings from hard to reach places.
Use a scrub brush to scrub the walls and base of the inside of the fryer. Get rid of as much debris as yous tin can.
Once the fryer and drain is gratis of debris, fill the fryer to the level line with cool h2o and add your chosen fryer boil out cleaner. Follow the instructions provided by the cleaner manufacturer to make sure you use the right amount for your size fryer. Practise not overfill the fryer.
Tip: Scrub debris off your fryer baskets and utensils and put them dorsum into the fryer to be cleaned during the boil out procedure for an extra good degreasing.
Turn your fryer back on and let the water and cleaning solution boil for effectually xv – 20 minutes. If the fryer is particularly muddied, exit it up to xxx minutes.
Go along to turn the fryer off and get out the water and cleaner solution to cool down.
Once cooled, drain the water from the fryer into an appropriate container and dispose of it.
Afterwards draining, thoroughly wipe down the whole interior of the fryer with a lint-gratis fabric. If needed, utilize the scrub castor and cleaning rod over again to scrub off any last remnants.
Notation: If you left your fryer baskets in the fryer during boil out, remove them for additional cleaning or drying. Make sure they are dry before putting them back into your fresh oil. NEVER add wet items into hot oil.
Employ a rinsing agent to rinse the fryer, so rinse thoroughly a final time with water. Make sure the fryer is rinsed thoroughly so as to not leave whatsoever residue that may affect the quality of your oil or leave a taste.
Your eddy out is at present complete!

Store the tools you demand for a boil out right here,
with gratis shipping throughout the United states

MirOil Utility Pail 02030 – 30L 6 Gallon

$150.00
Stera-Sheen Red Label Eddy Out Fryer Cleaner – 24x 6oz Packets

$48.00
FryOilSaver High Heat 20″ Fryer Cleaning Castor – FRY12116

$29.00
Miroil Grease Bucket / Filter Pot With Lid 02060 – 60L 7 Gallon

$199.00
Brushtech B51C Deep Fryer Basket Cleaning Castor

$18.50
Brushtech B53C L Shape Fryer Drain & Cooling Organization Cleaning Brush

$18.50
FryOilSaver Co. 3 Piece Fryer Cleaning Set – Cleaning Rod, Bristle Brush & Crumb Scoop

$75.00
Magnesol MAGICLEAN Non-Foaming Fryer Cleaning Pulverisation – 1 Gal

$46.00
Brushtech Extra Long Super Flexible Drain Brush – 48 inch

$12.00
FryOilSaver 25″ Deep Fryer Clean Out Drain Declogger Rod

$19.l
FryOilSaver V-Shaped Deep Fryer Nibble Scoop

$58.00
Brushtech B52C Deep Fryer Drain & Cooling System Cleaning Brush

$18.fifty